This elegant rum cocktail features an alluring combination of flavors. Burnt sugar from the demerara rum along with bright orange, exotic chai spice, and rich cocoa makes for a truly spectacular sipper.

Ingredients:

• ¼ oz 
• 2 oz demerara rum
• ¼ oz orange liqueur
  
• 2 dashes cocoa (chocolate) bitters

Instructions:

• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled coupe glass
• Garnish with cinnamon